Special thanks to Mitsubishi Cars for allowing us to test drive the 2015 Mitsubishi Outlander Sport. As always, these opinions are my own.
(this post is from Calvin who visited Houston last week)
These days, I try to plan a trip to Houston two to three times a year. It’s hard to believe but it’s now been 10 years since I’ve lived in Houston, the place where I was born and raised. Right before the trip, Erica informed me that we were asked to put the 2015 Mitsubishi Outlander Sport (GT 2.4) through the paces for a week in Houston. I was excited but I’ll admit that I didn’t have high hopes for the vehicle. You see one of my first high school cars was a gold Mitsubishi Galant sedan, which wasn’t exactly cool at the time.
So I jumped on a plane with Liam, landed in Houston, got our luggage, and there was the Outlander Sport waiting for us. Forget all the reservations I had earlier—the look of the vehicle, Rockford Fosgate audio system, full-length moon roof, and AWC (All-wheel control) won me over quickly.
So I’ll give you more details about the car but first order of business, food. If you ask a Houston native what there is to do in Houston,their first response will be… grab something to eat! Well with any trip, I absolutely have to get Chinese and Vietnamese comfort food in Chinatown. But I always try to visit a few places I’ve never been, remember, it’s been ten years since I’ve lived here. The good folks at F.E.E.D. TX allowed me to check out their newest restaurant, Lee’s Fried Chicken and Donuts, along with their established confectionery spot Petite Sweets.
1. Lee’s Fried Chicken and Donuts
601 Heights Blvd, Houston, TX 77007
All photos: Justin Wong, Goodbye Normal
Why did I want to go to this place? The name says it all! The modern look and atmosphere of this chicken joint is great. Unless you live in the Heights, you would never known it was a former Church’s Chicken. The chicken portions are huge at this place! In addition, I found out that Lee’s uses all-natural, antibiotic/hormone-free, vegetarian-fed chicken. The taste is amazing and I wasn’t surprised when the F.E.E.D. staff informed me that the chicken goes through a three-day prep and cooking process. You can get traditional fried chicken at lunch or pick up some tenders as early as 10 A.M. Last week was also the first week their drive-thru was operating.
We were left with a ton of leftovers and at first I was hesitant to share it with my friends. Not because I didn’t want to share but because I didn’t want their first experience to lack the “fresh out of the kitchen” quality. Well I ultimately decided to share and everyone absolutely loved it! My one request of the restaurant is to have a sweet and savory combo that includes chicken and donuts, like the name.
Traditional Fried Chicken: Lee’s has tenders and sandwiches but if given the choice, I’m a traditional chicken kinda guy. The tenders were just as amazing (and big!). Make sure to get a side of creamed corn and sour cream mashed potatoes with gravy!
Sauces: Don’t mistake this for Chick-fil-a sauce. All of these are made in-house and really bring the chicken to the next level. My favorites were the spicy mayo and bacon jam.
Donuts: Ummm yes. OK if I had to choose just one, I’d have to say blueberry cake with blueberry icing.
All photos: Justin Wong, Goodbye Normal
2. Petite Sweets
2700 W. Alabama, Houston, TX 77098
I felt guilty stepping into this place without Erica because she is a macaroon fanatic. The staff and environment was just as welcoming as Lee’s. The pictures speak for themselves. The taste of these macaroons and other lovely sweets are just as good as my friend Justin’s pictures. And if you’re wondering, no, he’s not a professional photographer. For my friends and family in Houston, I learned that Petite Sweets is really known for their custom orders. I know some of you out there are already planning the next party as you’re reading this, give Petite Sweets a call!
2015 Mitsubishi Outlander Sport (GT 2.4)
I’ve realized that over time, I’ve lost the aggression and shameless, sporadic lane changing it takes to drive in the big city. So after driving in town for a week, I thought I’d share a few thoughts that crossed my mind when driving:
- There are so many lanes! But wait, there are so many more cars, too.
- Remember that defensive driving class? Don’t let your guard down in the parking lot.
- The speed limit is 70. Why is this guy going 40 and everyone around us is going 85? (this happened multiple times)
So after a full week bobbing and weaving through Houston traffic, here are my conclusions about this machine.
Besides the constant braking and accelerating needed to overcome the Houston streets, The Outlander Sport’s handling and response was very good. In fact, I try not to drive like a maniac with kids in the back seat because, you know, car sickness. For the record, Liam never once said his stomach hurt. So kids, this whole time it’s been the car, not me. Lastly, the fuel efficiency (reported 25 city, 32 highway) I would say is accurate even with all the starting and stopping I had to do.
The pictures speak for themselves. This is a great looking car! I was not embarrassed at all driving this thing around town. I even got compliments from all the friends and family I was able to see. Also remember that we’re talking about the Sport here but I still do like the other models. Mitsubishi has come a long way in the looks department.
There is a lot of leg room in the front. The compromise is that the back seats don’t have a lot of leg room. The leather seats were very comfortable and the A/C is great. According to my dad, Mitsubishi makes one of the best A/C systems for cars (I believe that most, if not all, Mercedes Benz vehicles use Mitsubishi’s system). The touch-screen dash is close so you’re not extending too far to operate the GPS system or change the audio settings.
We will always have at least one van in our family but when we’re due to replace the Saturn Vue we currently have, I definitely won’t rule out the Outlander Sport. Here are some of my favorite features:
Also, thanks to F.E.E.D. TX Restaurant Group for allowing us to review your restaurants. As always, these opinions are my own.